At BC Hospitality Group we base our work on the concept of Responsible Hospitality. This means that we, in addition to delivering the best possible service for our guests and customers, also take responsibility for the impact that our business has on society and the environment and strive to affect our surroundings positively. 


We strive to be the leading hospitality company in Denmark by hosting moments that matter. This is our purpose and it encompasses our approach to everything that we do. We make the most of our potential to create positive impacts – for us, for our guests and for the community around us.

Due to this, we have defined sustainable focus areas and initiated concrete initiatives within each area. 


Read all about our focus areas, sustainable approach, activities and initiatives.

Responsible Hospitality Report 2019

Responsible Hospitality Report 2018
Responsible Hospitality Report 2017
Responsible Hospitality Report 2016



Investing in the future


A practical approach to education is a collaboration between BC Hospitality Group and the local schools, which aims to give 9th grade students a practical insight into what it entails to work with hospitality, gastronomy and other areas relevant to vocational careers.

The hospitality business is in need of an increasing amount of workers with vocational qualifications; however, the number of students choosing a vocational education after finishing secondary school is decreasing. In general, one in five young adult still does not have an education seven years after having finished secondary school.  

The pilot project with Højdevangens School was finished in February 2019, with an event arranged by the students which enabled them to test their skills at both planning and executing a real event. 

In Autumn we will begin a similar programme with new students and we are looking forward to present them with concrete examples of the many possibilities a vocational career and education can offer.