At BC Hospitality Group we base our work on the concept of Responsible Hospitality. This means that we, in addition to delivering the best possible service for our guests and customers, also take responsibility for the impact that our business has on society and the environment and strive to affect our surroundings positively. 


We strive to be the leading hospitality company in Denmark by hosting moments that matter. This is our purpose and it encompasses our approach to everything that we do. We make the most of our potential to create positive impacts – for us, for our guests and for the community around us.

Due to this, we have defined sustainable focus areas and initiated concrete initiatives within each area. 


Read all about our focus areas, sustainable approach, activities and initiatives.

Responsible Hospitality Report 2019

Responsible Hospitality Report 2018
Responsible Hospitality Report 2017
Responsible Hospitality Report 2016



Sustainable development goals


The UN Sustainable Development Goals (SDGs) comprise the central element of the 2030 Agenda for Sustainable Development. The 17 SDGs provide targets and guidelines to effectively end poverty, protect our planet, and ensure peace and prosperity for all.

 BC Hospitality Group has identified four material goals for our organisation. Our greatest positive impact can be made regarding SDG 8 and 17 that relate to ‘Diversity and equal opportunity’, ‘Job creation’ and ‘Cross-sectoral partnerships’. Our biggest negative impact relate to SDG 12 and 13, concerning issues such as ‘Food waste’, ‘Sustainable sourcing’ and ‘Energy & Carbon’. While all the goals are interlinked, we believe that we must prioritise in order to maximise our overall contribution.